Myojo Bowl Noodles Chicken Curry

Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.

Ingredients:

Noodles:

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).

Seasoning Powder:

Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya, stabiliser [1400]), flavouring powder (soya sauce powder [soya, wheat], imitation chicken powder, acidity regulators [296, 330]), yeast extract, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), colour (150c), anticaking agent (551).

Seasoning Oil:

Palm oil, spices (onion, garlic, paprika oleoresin).

Garnish:

Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion

Specification:

• Brand: Myojo
• Product Type: Bowl Noodles
• Flavour: Chicken Curry

Nutrition Facts:

• Average Quantity Per Serving(79 g)
• Energy: 1430 kj (340 kcal)
• Protein: 6.5 g
• Total Fat: 15.2 g
• Saturated Fat: 7 g
• Carbohydrate: 44.4 g (Sugars: 6.9 g)
• Sodium: 2010 mg
• Average Quantity Per 100 g
• Energy: 1810 kJ (420kcal)
• Protein: 8.2 g
• Total Fat: 19.2 g
• Saturated Fat: 8.9 g
• Carbohydrate: 56.2 g (Sugars: 8.7 g)
• Sodium: 2540 mg